Tips for Enjoying Delicious Bibimbap

Bibimbap

Bibimbap, complete rice from Korea that is popular in the world. There are several ways to enjoy so that the concoction of Bibimbap feels more delicious. Korean specialties are generally made from a mixture of rice, vegetables, eggs, and minced meat. Addition of gochujang sauce adds a beat to the bibimbap. Korean specialties are generally made from a mixture of rice, vegetables, eggs, and minced meat. Addition of gochujang sauce adds a beat to the bibimbap. Bibimbap can be the basis for combining traditional taste and fusion. Here are 4 things to know about bibimbap and how to be creative to suit your tastes.

1. The secret is in the sauce

Bibimbap may include simple dishes. Basically, bibimbap is rice, protein and vegetables served in a stone bowl. He said that any ingredients can be mixed for bibimbap. But the taste of bibimbap will not be perfect without one main ingredient. Louie said that Gochujang sauce (chili paste) must always be in bibimbap. Its use gives a different sweet and spicy flavor to Korean food.

2. Can be adjusted to taste

In Korea, bibimbap is considered one of the most common dishes. Every family there usually has its own distinctive concoction. So there are many types of bibimbap. Because of this, there are restaurants that make new bibimbap combinations. For example, Rock & Seoul in the Philippines made the American Bibimbap menu. This dish uses bacon as the main protein and potatoes for vegetables.

3. Banchan is part of the eating experience

The existence of banchan (complimentary dish) is part of a delicious bibimbap eating experience. In Korea, they always serve some vegetables like Kimchi before serving bibimbap. This helps you determine what is really desired so you can choose a tasty mixture for bibimbap.

4. Mix bibimbap correctly

After serving, mix bibimbap correctly. This helps in ripening ingredients because the stone bowl or plate used has the right heat. Traditionally, bibimbap is served with raw eggs on top so that mixing makes the eggs cooked. But even though most restaurants provide cooked eggs for bibimbap, you still have to stir the rice and the topping together. The essence of bibimbap is to enjoy different flavors (all at once) to form a distinctive flavor that you will continue to look for.

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The Right Korean Cuisine Eaten When It Rains

Sundubu jjigae

Talking about the culinary delights of the country of origin of K-pop idols is indeed endless. From tempting street food to healthy home-cooked specialties, everything is tempting to taste. Well, for those who like the spicy taste and Korean culinary hunters, you should try this one.

Sundubu jjigae is a spicy tofu soup that is one of the popular soups from Korea. This food is made from tofu or silk tofu which is very soft served in a red spicy beef broth. In addition to tofu, this spicy soup is equipped with shredded beef or chicken, onions, seafood such as green mussels or shrimp and half-cooked eggs. White rice and some side dishes usually become friends to enjoy sundubu and kimchi for sure.

Sundubu jjigae is a spicy tofu soup that is one of the popular soups from Korea. This food is made from tofu or silk tofu which is very soft served in a red spicy beef broth. In addition to tofu, this spicy soup is equipped with shredded beef or chicken, onions, seafood such as green mussels or shrimp and half-cooked eggs. White rice and some side dishes usually become friends to enjoy sundubu and kimchi for sure.

In the country of ginseng itself, sundubu is a favorite soup in winter and snowy weather. Because sundubu can warm the body. Sundubu's hot and hot taste can repel the cold that the body feels. In addition, these foods are low in calories. Because in each bowl only contains 204 calories.

Aside from Sundubu, Korea also has another soup dish, named Doenjang Jjigae. Doenjang jjigae is a traditional soup from Ginseng which uses doenjang, a soybean fermented paste as its main ingredient. Doenjang which has been mixed into the broth will be combined with various vegetables such as mushrooms, turnips, chili, cucumber, and tofu and then cooked in a ceramic bowl called ttukbaegi.

The last one is Budae Jigae. It is a savory and spicy flavored soup made from a mixture of beef and vegetables and then poured with gochujang sauce. Not only popular in Korea, budae jjigae is also quite well known in various countries in Asia, one of them is Indonesia. To add flavor, some people often add other toppings, such as Kimchi, mushrooms, noodles, and cheese.

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